About the Recipe
Have you made a homemade gluten free flour mix? If you’re not happy with your gluten free baking or looking for a less expensive alternative maybe, it’s time to try making your own flour mix.
You can make it once every month or so, depending on how much baking you do. It only takes a few minutes to make. Once it's made, it's ready for the next time you take a notion to whip up any gluten free cakes, buns, or muffins - easy, peasy.
Ingredients
300 g sweet rice flour
300 g potato starch
200 g sorghum flour
200 g millet flour
Place a bowl on the electronic scale and zero it (tare).
Spoon the sorghum flour into the bowl until the scale reads 200g.
Dump it into the large container where you will keep your flour mix.
Spoon the millet flour into the bowl to measure 200g then add to the mix.
Spoon the sweet rice flour into the bowl to measure 300g then add to the mix.
Place a strainer over the large container.
Spoon the potato starch into the bowl to measure 300g. Spoon some of it into the strainer and use the back of the spoon to push it through the strainer. Continue adding more until all the potato starch is in the flour mix.
Stir the entire mixture with the spoon or put the lid on the container and shake. You can also do a bit of both.
Label the container. Add a second label with any instructions you will find helpful. Use in any recipe calling for 1 cup of gluten free flour mix.