• Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminium foil for easy cleanup.

• Prepare the potatoes: Using a sharp knife, carefully slice each potato in half lengthwise. Scoop out the flesh from each potato half, leaving about a 1/4-inch-thick shell. Place the scooped-out potato flesh in a mixing bowl and set the potato shells aside.

• Prepare the filling: To the bowl with the potato flesh, add shredded Parmesan cheese, sour cream, chopped chives or green onions, minced garlic, dried thyme, salt, and pepper. Mix until all ingredients are well combined, and the filling is creamy and smooth.

• Stuff the potatoes: Spoon the filling mixture evenly into each potato shell, mounding it slightly on top.

• Brush with olive oil: Place the stuffed potatoes on the prepared baking sheet. Brush the tops of the stuffed potatoes with olive oil, which helps them crisp up and develop a golden brown color during baking.

• Bake the stuffed potatoes: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the filling is heated through. The tops should be golden and slightly crispy.

• Serve: Once baked, remove the stuffed potatoes from the oven and let them cool for a few minutes. Garnish with additional chopped fresh chives, if desired. Serve the Stuffed Parmesan Potatoes hot as a delicious side dish or appetizer.

These Stuffed Parmesan Potatoes are cheesy, flavorful, and perfect for any occasion. Enjoy the combination of creamy filling and crispy potato skins for a delicious and satisfying dish!