About the Recipe
Lasagne, a beloved Italian comfort food, gets a delightful twist in this recipe by incorporating the sweet and nutty flavours of butternut squash and sweet potatoes. Layers of creamy béchamel sauce, tender lasagne noodles, and flavourful roasted vegetables come together to create a satisfying dish that's perfect for a cozy family dinner or a special occasion. Follow along for a simple and delicious way to elevate your lasagne game!
Ingredients
1 butternut squash, peeled, seeded, and thinly sliced
2 medium sweet potatoes, peeled and thinly sliced
9 lasagna noodles
2 cups shredded mozzarella cheese.
1 cup grated Parmesan cheese.
4 cups béchamel sauce (store-bought or homemade)
Salt and pepper to taste
Olive oil for roasting
Preparation
Preheat the oven: Preheat your oven to 375°F (190°C).
Roast the vegetables: Place butternut squash slices and sweet potato slices on separate baking sheets. Drizzle with olive oil, season with salt and pepper, and roast for 20-25 minutes until tender and lightly browned. Set aside.
Prepare the lasagna noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
Assemble the lasagna: In a 9x13-inch baking dish, spread a thin layer of béchamel sauce. Layer with lasagna noodles, roasted butternut squash, sweet potatoes, mozzarella, and Parmesan cheese. Repeat layers until ingredients are used up, ending with a layer of cheese on top.
Bake the lasagna: Cover the baking dish with foil and bake for 25-30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly
Serve: Let the lasagna cool for a few minutes before slicing and serving. Garnish with fresh herbs if desired. Enjoy your delicious Butternut Squash and Sweet Potato Lasagna!
This recipe should be easy to follow and result in a delicious lasagna with the perfect balance of flavors. Enjoy!