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AWARD WINNING MEADE POTATO STARCH
Sustainably Produced in Ireland
Perfect for Gluten Free Baking, Frying & Thickening.
If you want a gluten-free alternative for baking, thickening sauces or frying, look no further.
Check out our Potato Starch Recipe page to learn how to use potato starch and for recipe ideas .
Unlike other starches which are imported, our potato starch is
sustainably produced here on the farm from surplus potatoes.
Naturally
Fat Free
Light, Crispy Batter for Frying
Perfect Replacement for Corn Starch
Lower Carbon Emissions Than Imported Starch
Clean Eating,
No Additives
If you are a trade customer interested in Meade Potato Starch, please contact us here.
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